Below are the detailed list of the available E-Posters.
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NUTRITION POSTERS
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NAME
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CODE
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What’s in the Nutrition Label?
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NDP-100Dld
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Eating smart on the run
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NDP-101Dld
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The label Language
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NDP-102Dld
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Smart Ways to Right-Size your portions
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NDP-103Dld
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Tasty Tips For Eating Smart at Work
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NDP-104Dld
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My Pyramid
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NDP-105Dld
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Water
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NDP-106Dld
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What’s counts as a serving?
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NDP-107Dld
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Now Entering a trans fat free zone
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NDP-108Dld
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Color coded Menus-Food groups & portions
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NDP-200
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Color coded Menus-Food groups & nutritional values
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NDP-201
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Go for Green Choose Everyday from the Food Labeled Green
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NDP-202
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Foods Labeled in Red Once Per Week
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NDP-203a
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Foods Labeled in Red Once Per Week
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NDP-203b
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Aims For Health, Choose a Balanced Meal
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NDP-204
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Increase your dietary fiber intake
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NDP-205
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Smart Meal
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NDP-206
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Now Entering a trans fat free zone
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NDP-207
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LIVE Healthy-The right choice
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NDP-300
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LIVE Healthy-The right choice
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NDP-301
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LIVE Healthy-The right choice
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NDP-302
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LIVE Healthy-The right choice
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NDP-303
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LIVE Healthy-The right choice
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NDP-304
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LIVE Healthy-The right choice
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NDP-305
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LIVE Healthy-The right choice
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NDP-306
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LIVE Healthy-The right choice
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NDP-307
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FOOD
SAFETY POSTERS
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TITLE
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NAMES
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Code
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Hand wash
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Hand washing
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FSP-100
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Authorized entry
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No Entry authorized staff only
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FSP-101
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Usage of hand washbasin
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Use hand wash basin only for washing
your hands
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FSP-102
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Storage of open
canned food
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If canned food is to be stored after
the can has been opened you must transfer the food from
can to an appropriate covered container
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FSP-103
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Cough / Sneeze
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Do not cough or sneeze over food
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FSP-104
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Water proof colored dressing
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Cover any cuts, scalds, burns or similar conditions
with water proof dressing
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FSP-105
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Cleaning of preparation area
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Do not clean the preparation area unless all open food
has been wrapped & put away
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FSP-106
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Personal Hygiene 1
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Shower & change your clothes regularly
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FSP-107
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Illness notification
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If you become ill with any of the above conditions notify
your supervisors
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FSP-108
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Wash and dry
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Wash your hands and dry them thoroughly
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FSP-109
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Medical fitness
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A food handler must be medically
fit to work
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FSP-110
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Restriction of pets
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Keep live stock out of catering premises
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FSP-111
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Personal Hygiene 2
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Keep your hair & nails clean
& trimmed
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FSP-112
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No smoking
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No smoking
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FSP-113
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